Indian food is famed for its deep, complex flavours that is mostly given by the range of spices we have. Among some other spices, ginger and garlic are staple ingredients that are used to cook almost ...

Indian food is a blend of various ingredients. It's not only the vegetables or meats that bring out the flavours in our dishes, but also the use of a range of spices and herbs that helps. And the one ...

Did you ever know that the right ratio of making ginger-garlic paste at home is 1:2? Well, here are some expert tips by chef Kunal Kapur on how to make this paste easily at home that can be stored for ...

Commonly used in Indian cuisine, ginger and garlic combine two of nature s most powerful healers. Apart from imparting an amazing flavour to your food, ginger garlic paste boosts your health in more ...

For the onion paste, heat the oil over a medium-high heat in a large sauté or frying pan that is ideally non-stick. Add the onions, the ginger-garlic paste and salt, and stir frequently for 25 minutes ...