Whether you're a fan of Asian-inspired dishes or simply love a good bowl of noodles, these Garlic Sesame Noodles are sure to become a staple in your kitchen. They're savory, salty and sweet and so ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Heat oil in another pan and then crack the eggs and fry them until they turn golden-brown from the edges. Let the yolk remain slightly runny. Pour the noodles on the place and then place the fried egg ...

Combine all ingredients in a small bowl and whisk well. Place soba noodles in a bowl, top with veggies & drizzle with sauce.

toasted sesame seeds, gochujang, sugar and garlic. Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to the touch, then drain again.