Find out why this specific 16-to-1 ratio is the secret to barista-quality coffee at home, according to a coffee educator.

Use too little, and you're left with a weak, under-extracted brew that tastes sour or watery. The Golden Ratio offers a reliable framework for consistent coffee brewing. Most industry experts agree ...

Find out why this specific 16-to-1 ratio is the secret to barista-quality coffee at home, according to a coffee educator. Pamela is a freelance food and travel writer based in Astoria, Queens. While ...

Getting the balance of coffee to water right makes a real difference. When you use too much coffee, you end up with an over-extracted, bitter cup that wastes your grounds. Use too little, and you're ...