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This marmalade comes from Sonoko Sakai and Alaina Wong, who collaborate to turn Sakai’s backyard oro blanco tree harvest into a bejeweled fruit preserve. The method was shared with Sakai by her friend ...

Today's recipes come from Lillian Austin’s columns in The Fort Myers News-Press in January and February 1985. Both recipes were sent in by readers for "Glad You Asked." These recipes are perfect for ...

The harvest season for Texas Rio Star Grapefruit — a particularly red, juicy variety — is January and February, and to mark it, TexaSweet Citrus Marketing, Inc. and Taste of the South Magazine have ...

Most jam recipes call for some pectin, but cooked jams do not require the addition of pectin. They simply require careful cooking to ensure proper gelling. However, low-sugar and freezer (uncooked) ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...