2. Then fold in the chicken into the marinade, cover the bowl and place in the fridge for two hours or overnight. 3. Skewer the meat, alternating each piece of meat with one of the onion pieces. 4.

This recipe makes 8-10 souvlaki chicken skewers. Souvlaki vs. Gyros—What’s the Difference? Both souvlaki and gyros are classic Greek street foods, but the key difference is in how the meat is ...

A classic Greek dish featuring juicy, marinated chicken skewers grilled to perfection and served with a refreshing cucumber-dill tzatziki and warm pita bread. 1) Marinate the chicken: In a bowl ...

The name gyro comes from the Greek word for ‘turn’: meat ... For this version, you don’t need a spit: cook the chicken on a couple of large skewers, and if the weather isn’t looking ...

The mouthwatering smell of souvlaki (a Greek word ... the meat onto four skewers. Place on a baking tray and grill for 15–18 minutes, turning halfway through. While the chicken is cooking ...