2. Then fold in the chicken into the marinade, cover the bowl and place in the fridge for two hours or overnight. 3. Skewer the meat, alternating each piece of meat with one of the onion pieces. 4.

This recipe makes 8-10 souvlaki chicken skewers. Souvlaki vs. Gyros—What’s the Difference? Both souvlaki and gyros are classic Greek street foods, but the key difference is in how the meat is ...

This delicious Chicken Souvlaki recipe features tender, lemon-and-herb-marinated kebabs grilled to perfection and served with creamy tzatziki for the ultimate Greek experience. Souvlaki is a classic ...

The name gyro comes from the Greek word for ‘turn’: meat ... For this version, you don’t need a spit: cook the chicken on a couple of large skewers, and if the weather isn’t looking ...

The key to getting a tandoori taste is to use Greek-style yoghurt and ... Soak five wooden skewers in water for 10 minutes. Thread the chicken onto the skewers. Arrange them on a wire rack and ...