Certain wine grapes get all the attention. Chardonnay, Pinot Noir and Cabernet Sauvignon – they’re the Justin Bieber and Leonardo Dicaprios of the wine world. But if you dig a little deeper, there are ...
Grenache is the gift that keeps on giving, and it’s finding a home – and a growing legion of fans – right around the country. What's old for one of Australia’s pioneer grape varieties is, excitingly, ...
Here are five grenache-dominant wines: two straight grenache, two GSMs and one grenache shiraz. All are a must-try. Grenache is truly expressive of terroir. It's able to capture country and climate ...
Grenache is a wonderful grape, a favorite of mine actually. But it is something of an unsung hero. You don’t often see the name on the front label as few producers use it on its own. But some do and ...
Getting your Trinity Audio player ready... Writers on wine often assign personalities to wine grapes and to the wines made from them. Cabernet sauvignon, for example, I think of as Rex Harrison: ...
Most wine lovers think that Grenache is indigenous to France, but genetic testing has shown its birthplace to be Spain, (or perhaps Sardinia, which was under Spanish rule at one time) where it is ...
Grenache shines on its own and plays an important role in some of the greatest blends in the world. Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks ...
It has become a theme around here that Grenache stands to become a great hope for West Coast wine - stepping in where Syrah had boldly tried to go. This happy grape, native to both the Rhone and Spain ...
Ah, Grenache, the wonder grape. Cabernet Sauvignon may be more famous, Pinot Noir more acclaimed, but once you get to know it, Grenache sneaks in and steals your heart. It can make wines that are as ...
Having just tasted a dozen wines made from the fashionable Grenache grape in McLaren Vale, South Australia, I looked up what my friend James Halliday had to say about the grape in his 1990 Australian ...
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Grenache
Twenty years ago, I was interviewed on a radio program in San Francisco where, with three minutes left in the show, the host ...
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