There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

Mackerel 800 g (2 interi, già eviscerati) Extra virgin olive oil q.b. Fine salt q.b. To prepare the grilled mackerel with citrus sauce, start with the sauce: grate the zest of the lemon, orange, and ...

Add Yahoo as a preferred source to see more of our stories on Google. From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel.

This video shows how to make saba no shioyaki, a simple Japanese-style grilled mackerel seasoned with salt and sake. The mackerel is grilled until golden with crispy skin and tender meat. It’s ...

To make the chutney, wash, peel, and grate the beetroot and apple on the coarsest side of a box grater. Place a medium-sized heavy-based pot on a medium-high heat. Add the coriander seed, black ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...