Here are some expert tips from a LongHorn Steakhouse chef for those who want to grill restaurant-quality lobster from the ...

Leave it to celebrity chef Bobby Flay to have an essential tip to pull off expertly grilled lobster. Trust us, the extra step ...

Place the oil, butter, parsley, salt and pepper in a bowl. Using a hand blender blend until the mixture is smooth and creamy creating a seasoned oil and set side. If using a live lobster, ensure it's ...

Shrimp are quick and easy and great for grilling. You don’t even have to peel them — in fact, it’s better not to, because the shells keep the shrimp moist. Brush fresh shrimp or thawed frozen shrimp ...

No big stockpot with an equally big strainer basket? No problem! Prepare your seafood boil on the grill in easily customizable aluminum foil packets.

Add Yahoo as a preferred source to see more of our stories on Google. As a Steak Master Champion, Chef Crain told us, "When you are grilling lobster tails, follow the same steps you would for grilling ...