We love our dals to an extent that we can have them throughout the day and in as many ways as possible. Lentils are incredibly versatile, which is why India boasts of so many dal-based delicacies from ...

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Fansi nu Shaak is an easy Gujarati stir-fry made with green beans. I keep the recipe quick ‘n’ easy by using basic spice powders only. Serve as part of an everyday Gujarati thali. When green beans are ...

Gujarati cuisine has found a loyal fanbase not only in the state of Gujarat and neighbouring territories, but also across the world. The cuisine is packed with all things eclectic and wholesome.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My mum is fielding questions on loudspeaker. A decade of practice means my renditions of her recipes are no ...

Huma Qureshi turned a year older on Thursday and celebrated the occasion by doing what Tarla Dalal, the cookbook diva she plays in an upcoming biopic, did best: cook up a storm in the kitchen of her ...