Daufuskie Island native Sallie Ann Robinson joins the James Beard Foundation Hall of Fame for her Gullah cookbooks.

Kardea Brown has heard people describe her as an “old soul” for as long as she can remember. But not until she was in college at Oglethorpe University, surrounded by classmates living what seemed to ...

Add Yahoo as a preferred source to see more of our stories on Google. In the kitchen with Gullah Geechee chef Gina Capers-Willis Gina Capers-Willis calls herself a Geechee Girl. Her roots come from ...

Emily Meggett spent decades caring for her community with her delicious, traditional Gullah Geechee food from South Carolina. She shared her... For Gullah Geechee chef Emily Meggett, cooking was about ...

The award places Robinson among a select group of food writers whose work has made a lasting impact on American culinary ...

An 89-year-old first-time cookbook author, Emily Meggett, celebrates the cuisine of South Carolina's Gullah Geechee community and its African and Southern traditions. Last year we celebrated a chef ...

This is an opinion commentary by arts and culture columnist Maxine L. Bryant. Much of Gullah Geechee culture is connected to the waterways and the foodways. The waterways (ocean waters surrounding the ...

Jun. 9—Kevin Mitchell's path was set when he was just 6 years old, whipping up dishes in his grandmother's kitchen. By age 7, the New Jersey native knew he wanted to be a chef. "When I would spend ...

Nan Bauer News Special Writer Sallie Ann Robinson doesn't shake hands. She hugs. I almost get one when I first meet her in the kitchen at Zingerman's Roadhouse, but she and chef Alex Young are up to ...

Note: Emily Meggett died Friday, Apr. 21, 2023 at age 90 after a brief illness. In tribute to her, we're again sharing our 2022 profile of this queen of Gullah Geechee cooking. Lots of home cooks ...