This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

The conundrum of what to do with your leftover roast ham is the best problem to have. Paired with peas, it makes an excellently meaty split pea soup. When sliced, ham can also be thickly layered into ...

This Crockpot Ham and Potato Soup Recipe is one of my favorite recipes to make with leftover holiday ham. It is so easy ...

Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? .The addition of a collagen and fat-laden ham hock.Hocks are typically cured with salt and smoked and will ...

All images courtesy of Two Kids and Coupon Soup is a delicious and easy meal. Not only can it warm us up on cold days and make us feel better when we are sick, it is also a hearty meal that can be ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use your holiday ham bone—plus more recipe ideas.

Our Wine of the Week, Decoy 2009 Napa Valley Merlot ($25), is, year in and year out, one of California's best examples of this French varietal. Many California merlots, especially those over about $16 ...

1 x 750g cured or smoked ham hock or knuckle (or equivalent of smaller ones) 2 medium onions 4 medium carrots 1 celery heart olive oil 500g yellow split peas 1 bay leaf 1 small dried red chilli ...