To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean ...

When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around ...

If I could only bake one cake forever, it would be this one.

French schoolchildren learn to make this simple cake using the small glass pot that yogurt comes in to measure all the ingredients. Author and Normandy resident Susan Herrmann Loomis writes on her ...

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

Our yogurt lemon loaf cake is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

We happily support enjoying a slice of cake for breakfast and we can’t think of a better one than this recipe. Greek yogurt and granola make it feel fit for the morning, though it’s just as suited for ...

*This lemon yogurt cake recipe brings a burst of citrusy brightness to any table, blending the tangy depth of yogurt with the zesty kick of fresh lemon. Perfect for a cozy afternoon tea or a light ...

Yogurt piled with fruit, granola or a saucy compote is my choice for breakfast on the go — or for when I’m too lazy to manage anything other than scooping food into a bowl. But this staple the world ...

This delicious cake is lovely and moist thanks to the natural yoghurt. Best served warm. 1. Split the plums and remove the stones, place in a pan with all the ingredients and then cover with water. 2.

Adapted from The Foods of the Greek Islands. My grandmother, mother, and aunt used to make this cake for family feasts, often cutting it into two layers with a piece of string and filling it with ...