Beef Wellington has a way of stopping you in your tracks. The crackle of puff pastry, the deep scent of seared beef, the earthy punch of mushrooms cooking down to a dark paste—your senses know they’re ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

Beef Wellington—or “Welly,” as some chefs call it—is intimidating. A true test of a chef’s abilities, it takes front stage in the windows of the pret a manger shops in Paris, and on the menus of the ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

Beef Wellington is a dish of opulence—not the average thing for the likes of me to order off of a menu—if I wanted to eat it, I’d have to try making it. So I did. And while beef Wellington is a ...