Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade buttermilk in a glass and carafe - sweet marshmallow/Shutterstock Buttermilk is the ...

Traditionally speaking, buttermilk is a liquid by-product of butter-churning. Here's the gist: You start with cream, churn (or food-process) until it separates, and end up with butter and buttermilk.

Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

Buttermilk is a classic addition to pancakes, cakes and other baked goods. It’s also a key ingredient in many sauces used in entrees. Its tangy creaminess ramps up a bland recipe into something tasty ...