It's as close to a "mystery meat" as you'll ever find in Italy. For decades, some Italians avoided mortadella because it was rumoured to contain donkey meat. Nobody knows why that misconception spread ...

Pan-fried mortadella meets creamy ricotta, sweet fig jam, and a bright pistachio-herb mixture in this decadent sandwich. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Image: ©2foodtrippers Mortadella, the Italian cold cut with Bologna roots, is hot. And by hot, we mean popular. (The finely ground pork salami is usually thinly sliced and served cold.) However, the ...