Add Yahoo as a preferred source to see more of our stories on Google. "But back in my newly-wedded home, I tried often – and failed – to recreate this typical dish. Under cooked orecchiette. Over ...

Sausage is your one-stop shop for adding depth of flavor and protein to any weeknight pasta. Here are 13 ways to do it.

Orecchiette means "little ears" in Italian, and this pasta gets its name from its unique, irregular shape. It originates from the Apulia region of southern Italy, a part of the country that ...

“This family friendly late summer orecchiette pasta dish is inspired by the comforting flavors of Mexican street corn. A great family friendly recipe, which can be easily adapted for fussy or ...

Rome-based food journalist Katie Parla has written a new cookbook that delves deeply into the culinary traditions of the southern regions of Italy. Some recipes in her “Food of the Italian South” ...

The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

"I remember having it for the first time in Bari and thinking, 'Hey, this seems pretty easy. You even cook the vegetables and pasta in the same pot.' "But back in my newly-wedded home, I tried often – ...