1. Preheat oven to 350 degrees. Cover prunes with water and simmer 20 minutes or until tender. Drain, reserving 2/3 cup of the liquid, adding more water if necessary. Pit and chop prunes. 2. Sift ...

A recipe based on memory is a beautiful thing. This cake has an almost mousse-like texture from the aerated egg whites. The key is the addition of the sugar to the egg whites to make a meringue, so ...

A few weeks ago, Monroe reader Mary Huber asked for our help, explaining, “The prune upside-down cake my mother used to make was brought to my memory recently. I don’t have her recipe, and have ...

Having grown up loving prunes — including my mom's prune cake with chocolate frosting — I was drawn to this recipe from the first issue of Milk Street magazine. It's an adaptation of a recipe from ...

Pete Alonso’s Battle for the Bay knocks giving back out of the park • Photos The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on ...

Try this luxuriantly rich alternative to Christmas pud, heavy with buttery nuts, prunes and dark chocolate Tamal Ray’s alternative Christmas pud recipe The Guardian’s journalism is independent. We ...

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts. Prunes ...

1. Preheat oven to 180C. Line a springform cake tin. 2. Combine the prunes and coffee in a saucepan and simmer over a gentle heat for 5 minutes until soft and juicy. Cool. 3. Cream the butter and ...