As a judge at a Chili Cook-Off, I quickly learned that some like it hot, some mild, some with meat others without. One thing was definite, everyone was passionate about chili. Here is a variation I ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

Three-bean and hominy chiliTotal time: About 2 hoursServings: This makes 20 to 24 (1-cup) servingsNote: The chili is best made 1 day ahead to allow the flavors time to marry. Achiote paste is ...

It’s time to celebrate the pumpkin. Sure, you can carve, decorate and smash them — but by all means you should be cooking this fiber- and vitamin A-packed, velvety-textured squash. You’ll need to act ...

NEW YORK (WLNY) --Nothing hits the spot better than a delicious bowl of chili, especially on a cold winter day, and there are plenty of ways to enjoy the all-American favorite. Kelsey Nixon, host of ...

As a judge at a Chili Cook-Off, I quickly learned that some like it hot, some mild, some with meat others without. One thing was definite, everyone was passionate about chili. Here is a variation I ...

As a judge at a chili cook-off, I quickly learned some like it hot, some mild, some with meat, others without. One thing was definite: Everyone was passionate about chili. Here is a variation I ...

1. In a large pot over medium-high heat, warm 1 tablespoon oil. Brown half the ground turkey with 3/4 teaspoon salt and 1/4 teaspoon pepper, stirring occasionally until golden, 6 to 8 minutes. Stir in ...

BRYAN, Texas (KBTX) - This segment on The Three was paid for and sponsored by C&J Barbeque. A fan favorite dish is back on the menu for September’s side of the month. Green chili hominy combines a ...

It all started with a can of hominy. A dear friend of mine happened upon hominy in the grocery store and it piqued her curiosity. “What the heck is hominy, and what do you do with it?” she inquired. I ...