Three-bean and hominy chiliTotal time: About 2 hoursServings: This makes 20 to 24 (1-cup) servingsNote: The chili is best made 1 day ahead to allow the flavors time to marry. Achiote paste is ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

As a judge at a Chili Cook-Off, I quickly learned that some like it hot, some mild, some with meat others without. One thing was definite, everyone was passionate about chili. Here is a variation I ...

As a judge at a Chili Cook-Off, I quickly learned that some like it hot, some mild, some with meat others without. One thing was definite, everyone was passionate about chili. Here is a variation I ...

As a judge at a chili cook-off, I quickly learned that some like it hot, some mild, some with meat and others without. One thing was certain: Everyone was passionate about chili. Here is a variation I ...

As a judge at a chili cook-off, I quickly learned that some like it hot, some mild, some with meat others without. One thing was definite: Everyone was passionate about chili. Here is a variation I ...

As a judge at a chili cook-off, I quickly learned some like it hot, some mild, some with meat, others without. One thing was definite: Everyone was passionate about chili. Here is a variation I ...

There’s nothing like a bowl of chili on a winter day. The spicy stew generally contains meat, beans, and chile powder or different chiles, from ancho to chipotles and poblanos. And, as this collection ...

ASHEVILLE – "From the time the second person on earth mixed some chile peppers with meat and cooked them, the great chili debate was on; more of a war, in fact. The desire to brew up the best bowl of ...

It all started with a can of hominy. A dear friend of mine happened upon hominy in the grocery store and it piqued her curiosity. “What the heck is hominy, and what do you do with it?” she inquired. I ...

I am a firm believer that one can never have too many cornbread recipes. Even if you make the same one over and over again. The same goes for chili. I'm going to let you in on a chili- making secret.