These fried pork chop buns, with the chop bone kept in to stay true to Hong Kong-style eating, will make you salivate ...

Tourism represents a potential lifeline, as exemplified by Mr. Chau’s restaurant. The son of the original owners, Mr. Chau ...

With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...

Unsurprisingly, Hong Kong's cuisine is heavily influenced by China, with popular dishes including dim sum and Chinese ...

You might think that to eat well in Hong Kong is to start your morning with dim sum, punctuate the day with a succession of milk teas and wontons, and round it off with a medley of stir-fries at a dai ...

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For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...