Abnormal weather conditions and rising global temperatures are threatening world-wide production of hops, the key ingredient ...

New research published in Nature Communications is being shared freely to help scientists, farmers and brewers worldwide ...

Farmers are monitoring water supplies and summer forecasts as warmer conditions speed up Oregon's hops growing season.

Add Yahoo as a preferred source to see more of our stories on Google. Hops being delivered on a conveyor belt at a farm. Germany is once again the world's top hops producer - snatching the title from ...

The climate crisis is reducing European hop production, crucial for IPA beers. New research predicts the yield of already high-demand aroma hops to drop between 4% and 18% by 2050. Europe hop farmers ...

Hops in major beer-producing European countries like Germany, Czech Republic and Slovenia are ripening earlier and producing less since 1994, scientists found. And, perhaps most alarmingly for the IPA ...

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Despite being the third-largest producer and consumer of beer worldwide, Brazil depends almost entirely on hop imports. Less than 1% of the ingredient responsible for the bitterness, aroma, and flavor ...

University of Florida researchers are trying to bolster the cultivation of a key beer ingredient in the state. Hops contributes bitterness, aromatic elements and even antiseptic properties to beer.

Hops. I love them. You (probably) love them. Many of today’s most popular beers are packed with them. Many years ago, I wrote a column about the term “hoppy” when describing a beer. I basically said ...