Lamb shank is one of those cuts that can either be tough and disappointing or unbelievably rich and tender when done properly. In this video, we break down how chefs approach cooking lamb shank from ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

For many of us, lamb is a quintessential dish for springtime. But as we enter this season and the final frigid remnants of winter still haunt us, a rich, braised version of lamb is perfect for ...

It’s a busy week for spring holidays! Thursday kicked off Passover, Easter is this Sunday and there’s Portland Holi festival this weekend to drench you in the colors of the season. It’s not every year ...

A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrifice of the Paschal lamb before the Exodus from Egypt. While it's appropriate to serve lamb for Passover, ...