This recipe for Stone Fruit Almond Upside-Down Cake works equally well using any kind of stone fruit or a mix of every kind of stone fruit, including plums, apricots, nectarines, peaches and plumcots.

This is one of those gorgeously simple cakes that's perfect for any and every occasion. It's one of the easiest cakes you can make, decadently moist and buttery, and thanks to almond paste and ...

Getting your Trinity Audio player ready... This recipe makes a great standby cake to cut up into handy squares, but its taste will ensure it isn’t eaten only out of need or convenience. Serving ...

Whipping up your own almond paste adds just a few minutes, but smartly innovates on a classic recipe. By Melissa Clark A testament to a well-loved recipe is that, when you pull the cookbook it’s in ...

This cake recipe is a real gem. I absolutely love it. It has only five ingredients, comes together in a snap and doesn’t include chemical leavening, so it doesn’t require major adjustments for high ...