When it comes to reheating a baked potato, some small easy tricks can make the difference between a fluffy potato you want to eat and a soggy starch that's less than appetizing. Though the microwave ...
Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...
This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...