To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...

Slicing into the indulgence of creamy, tender, white flesh, and browned, crispy skin, you might not immediately think that ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was a kid, baked potatoes were a ...

This hearty soup is perfect for game days and winter dinners. This recipe is akin to a baked potato in soup form. The soup base consists of broccoli, onions, chicken broth, and the flesh from the ...

The healthiest ways to enjoy potatoes are baked, boiled, roasted, or air-fried to keep fats to a minimum while retaining nutrients. Boiling potatoes, especially with skins on, offers maximum health ...