Dry skin is arguably the most important factor in achieving crispy chicken skin. Moisture is the enemy here, as excess ...

Step-by-step, we show you how to prepare, stuff, and fire-roast an entire chicken in a traditional blazing tandoor.

No preheating and a faster, crispier whole roasted chicken. Here's the better, easier way to make this classic comfort food. David lives in Brooklyn where he's spent more than a decade covering all ...

In his debut cookbook, “A Little Bit Extra: 100 Recipes That Serve Up Something Special,” Phoenix chef Reilly Meehan does something that not all authors are willing to do. He names his favorite recipe ...

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results.

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

Chicken breast takes some finesse to cook perfectly—these recipes will teach you how. Don’t worry, they’re still quick and ...

It even came together faster than I expected.