There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.

Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The ...

The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

"If you want to come out and try a lobster, realize that it's a hands-on experience. You're going to get comfortable and, in a room like ours, there are a lot of people eating lobsters. We recently ...

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

Summer tastes like a soft serve vanilla ice cream cone, butter-slathered corn on the cob, juicy watermelon, and a Lemony Lobster Roll, ideally acquired from a beach-side lobster shack. In many coastal ...

Rhode Island lobster rolls are a staple summertime food in the Ocean State. For a different twist, Venda's lobster ravioli at their deli and restaurant are incredibly popular. When I decided to become ...

NEW BEDFORD — The lobster roll is a quintessential taste of summer and the sea, becoming a culinary icon of New England. While Maine is undoubtedly most famous for the dish today, according to ...

The daughter of a lobster fisherman from Maine describes herself as being "born into it." Sadie Samuels left the Pine Tree State and headed to college across the country in California, but she kept ...