Here's how to eat a lobster from nose to tail — nasty bits and all

There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.
Tasting Table on MSN

You're Eating Whole Lobster All Wrong – Here's How To Do It

Taking on a whole lobster is no small feat, but if you follow the instructions of this pro chef, you can't go wrong. The ...
The Press of Atlantic City

For lobster and crabs, don't be afraid to get messy while eating

"If you want to come out and try a lobster, realize that it's a hands-on experience. You're going to get comfortable and, in a room like ours, there are a lot of people eating lobsters. We recently ...
YouTube on MSN

How to Make The Easiest Broiled Lobster Tails

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...
AOL

The Surprising Reason Why You Should Eat Lobster in Winter, According to the Pros

Summer tastes like a soft serve vanilla ice cream cone, butter-slathered corn on the cob, juicy watermelon, and a Lemony Lobster Roll, ideally acquired from a beach-side lobster shack. In many coastal ...
The Providence Journal

Want to try lobster but don't know where to start? Here's three RI staples to try.

Rhode Island lobster rolls are a staple summertime food in the Ocean State. For a different twist, Venda's lobster ravioli at their deli and restaurant are incredibly popular. When I decided to become ...
southcoasttoday

Who serves your favorite lobster roll in the New Bedford area? Vote in our poll.

NEW BEDFORD — The lobster roll is a quintessential taste of summer and the sea, becoming a culinary icon of New England. While Maine is undoubtedly most famous for the dish today, according to ...