Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin. If the peel is stubborn, you can use a knife to help. Use a sharp knife or a ...

You’re going to get plenty of use out of your air fryer — as if you didn’t already — thanks to this recipe for twice-fried plantains, considering this snack is the perfect conduit for guacamole, salsa ...

If you’re craving something salty, want to make a healthier version of store-bought chips, or simply love the idea of making snacks at home, plantain chips are a fantastic choice. What’s even better?

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way to eat them. They can be boiled, baked, fried, or even grilled. There are ...

Plantain porridge is a common breakfast option in several African countries. The dish is prepared by boiling green plantains ...