What could be harder than making meringue? Try lining a cake pan. On this week's Cooking Confidential, Gail Monaghan shows off how to pull off this kitchen feat.

The process of making a layer cake—gathering and mixing ingredients, cracking eggs, and heating the oven—often seems simple until you get to the line in the recipe that says line pans with parchment.” ...

If you want a level cake that doesn't stick to the pan, then you need to line the pan with parchment paper. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...