This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Although it’s simple, Ham-And-Bean Soup is my go-to comfort soup recipe I make in the winter. If you have a leftover ham from the holidays, you can put it to good use in this dish.

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

Toss in veggies (leftover scraps and peels too) like onion, carrots, celery, leeks, and garlic; plus herbs (thyme, parsley, bay leaves) and peppercorns as desired for aromatics and simmer on low for 3 ...