Coleslaw is often an afterthought at backyard barbecues. Not so with this crunchy, tangy dish, which employs two colors of cabbage and the heat and smoke of a grill to give the leaves an irresistible ...

This recipe proves that coleslaw doesn’t need mayonnaise to be crave-worthy. This cabbage dressing is everything you want in a refreshing slaw. It's tangy, a little sweet, full of flavor and ...

Chef Alice Waters, the multi-time James Beard Award recipient and a legendary figure in American cuisine, is popping up all over, thanks to her starring role in the most recent season of Chef’s Table: ...

Making a batch of coleslaw always feels something like alchemy. Thinly sliced cabbage goes into a bowl with a dressing made from salt, sugar, mayonnaise, and vinegar, and what comes out is a creamy, ...

This tangy, creamy, spicy, vegan Jamaican coleslaw is a side that will add flavor and texture to any main dish ...

This creamy steakhouse slaw is loaded with bacon, blue cheese, and crunchy cabbage—the perfect make-ahead side dish for ...

Ingredients: The ingredient list for this slaw recipe is short and simple, and I had almost everything on hand already.

Add shredded zucchini to cabbage slaw tossed with rice vinegar dressing for a healthy side to almost any grilled foods. Set a generous spoonful beside grilled fish, chicken, pork ribs, brisket, or ...