WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?
CC0 Usage Conditions ApplyClick for more information. "Wishe Brant and Caira Karihwenhá:wi Nicholas show us how to make corn mush, a Kanien’kehá:ke (Mohawk) staple made of corn washed in ash water and ...
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