Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

A fantastic way to make falafel with a fraction of the oil, but all the crisp, hot, garlickiness that you want. Load up with sauces, pickles and chilli to your taste. In a food processor ...

Lebanese migrants Dib and Nizam Ghazal began making falafel in their Sydney restaurant in the late '60s. Source: Ghazal family Ever wondered who brought the recipe for falafel to Australia?