INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and Eritrea. It is believed to have originated over a ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a key ...

FRENCH CREPE, BUT SPONGY AND WITH THE TRADEMARK TANG OF SOURDOUGH. THIS IS INJERA BREAD, A STAPLE IN ETHIOPIA THAT’S BELIEVED TO DATE BACK THOUSANDS OF YEARS. WHEN YOU GO TO ETHIOPIA AND RESTAURANT, ...

Through a partnership with Bevy Restaurant & Bar in Kakaako, Ethiopian Love’s bold cuisine is served alongside Bevy’s craft cocktails.

If you’ve ever sat around a table with friends, picking nyama choma straight from a shared wooden tray, then you already understand the heart of Ethiopian cuisine.The difference is that here, ...