There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

Miso Master in Rutherford County honors an ancient craft. It has become the world's largest organic producer of a Japanese culinary staple.

All you need is 6 to 7 ingredients to make this yummy salad dressing ... Delicate and earthy miso paste adds serious depth to the ground beef sauce that you're going to love.

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...