Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

The ingredients are corn starch, water and that’s it! Mix a little water at a time to a slightly watery consistency. Not too much water or it won’t work! Just enough.

Resistant starch is digested more slowly than simple starch, which can keep your blood sugar levels stable and have positive health effects. Resistant starch occurs naturally in whole grains, beans, ...