Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

To make the tahini sauce, mix 100ml of water and the juice ... immediately with the remaining lemon cut into wedges. From Home Cookery Year by Claire Thomson (£30, Quadrille), out now Sami ...

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The word tahini is derived from the Arabic word tahana, which means "to grind." Premium brands make tahini by soaking, hulling, and roasting the seeds, then grinding them, in small batches.

Divide the roasted vegetables between two bowls, top with the chickpeas, and drizzle with the tahini dressing. To make tahini dressing: In a food processor, purée all ingredients until smooth.

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.