Salt, a mineral made up of sodium chloride, is an essential mineral in the body's functioning. It balances fluids, carries nerve impulses, moves muscles, and aids in nutrient absorption. Salt is also ...

The study found the move would slash cardiac deaths by about 4,500 in the next decade, compared to 1,500 under the current voluntary pledges by manufacturers to cut salt in processed foods. New ...

The World health Organization recommends fewer than 5 grams of salt per day but estimates the average intake at more than twice that — 10.8 grams. In a new report, the organization said the world is ...

Could mushrooms be the secret to healthier, tastier meat? A new study reveals how these natural umami powerhouses can slash salt while keeping the flavor — and improve nutrition too. Main mushrooms ...

From honey and vanilla to umami and kokumi, flavor ingredients can enhance taste perception by engaging multiple senses, offering innovative solutions for sugar and salt reduction Despite being on ...

That dash of salt on your french fries might satisfy your taste buds, but recent scientific research suggests it could have surprising effects on your brain chemistry. A groundbreaking study has ...