A hand taking the lid off a green enameled cast-iron pot - Thomas Demarczyk/Getty Images Enameled cast-iron has a lot going for it: it is safer against rust than its bare counterpart, you don't have ...

Make your gunkiest skillets look new again.

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...