You can effortlessly cook up a big bowl of gooey broccoli cheddar soup or a well-charred side of browned broccoli using a bag of broccoli from the frozen section. However, depending on your ...

The charred edges of the broccoli might be the best bites. Double down on those deep dark flavors with a whiff of smoke, using bacon, smoked paprika, smoked fish, smoked cheese or chipotles.

Many people can be reluctant to eat broccoli if they have had it badly prepared in the past, as it can have a bitter taste and a horrible mushy texture if overcooked. However, Erren Hart, a cook ...

It may seem easy to put broccoli in the fridge but Amy Cross, a cook and founder of The Cross Legacy, has shared taking five minutes to store broccoli correctly will keep it fresh for much longer.

Dinner is sorted, as our British friends would say. Broccoli, either roasted or perhaps steamed with lemon, would also be a wonderful accompaniment to Pierre Franey’s chicken breasts with ...