For crust: Mix everything together in a small bowl, then press into a pie pan. (Tip: Use the bottom of a glass jar to tamp down the crust at the edges so it’s not too thick.) Bake at 375 degrees for ...

Icebox pies are beloved for their ease of assembly. Anyone can bake them, and yet the final product is a showstopper. Once they go into the oven, they only require a few minutes to set the filling.

Instructions: Adjust oven rack to middle position and heat oven to 325 degrees. Process graham crackers and sugar in food processor until finely ground, about 30 seconds. Add melted butter and pulse ...

Michael Greene, chef and co-owner of Matthews Cafeteria with his wife, Jenna, was happy to share the recipe. He laughed when he gave it to us, saying it’s really the recipe that’s been on the back of ...

A few drops of fragrant, citrusy Fiori di Sicilia and a fluffy whipped topping take this classic dessert to the next level.

There are few two-ingredient desserts as transcendent as an icebox cake. When the unassuming combination of whipped cream and crisp wafer cookies are layered together and chilled overnight, they’re ...

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious blueberry ...

You may feel limited when it comes to dessert in the summertime. You don’t want anything too heavy, warm, or rich, but sometimes ice cream or sorbet just doesn’t hit the spot. Ree Drummond has the ...

There are few two-ingredient desserts as transcendent as an icebox cake. When the unassuming combination of whipped cream and crisp wafer cookies are layered together and chilled overnight, they're ...