Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables frequented ...

Ina is a master of seasonal cooking and she knows a thing or two about leaning into the flavors and ingredients that shine at different times of year. When autumn rolls around, that means warm spices, ...