New Delhi: Lemon rice is one of the easiest yet most flavourful dishes in South Indian cuisine. It is a refreshing and fragrant dish that is prepared by mixing cooked rice with the seasoning of tangy ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

I was never a fan of Indian cuisine until my sister, Gitl Schaechter, married Meylekh Viswanath, a native of south India, and learned how to prepare a variety of vegetarian dishes using the spices of ...