To find out more, Vox video producer Nate Krieger went down the rabbit hole on salmon aquaculture. Salmon is currently the most popular fish in the US: The average American consumes 3.2 pounds of ...

Of all the traits that make salmon extraordinary migrants—their leaping prowess, their tolerance of both fresh and salt water, their attunement to the Earth’s magnetic fields—the most impressive might ...

LA CROSSE, Wis. (WKBT) — A University of Wisconsin-La Crosse assistant biology professor is helping toss a lifeline to endangered salmon in California. Ross Vander Vorste and researchers from the ...

Over the past 135 years there have been many salmon recovery plans. During the past two decades their frequency has increased. The Clinton administration offered several detailed plans. The Bush ...

The following is a news release from the Idaho Dept. of Fish and Game. SALMON – On the weekend of November 8-9, person(s) ...

As Yukon chinook and chum salmon numbers decline, monitoring efforts in the territory are being under-reported, say ...

From the Koyukuk River, to the Kuskokwim, to Norton Sound, to Bristol Bay’s Igushik River, unusually warm temperatures across Alaska this summer led to die-offs of unspawned chum, sockeye and pink ...

You're probably familiar with the quote, "Give someone a fish, they'll eat for a day. Teach someone to fish, and they'll never go hungry." But what if you teach someone to pick out a really good piece ...

SAN FRANCISCO (KRON) — Officials expect a wave of anglers to visit the California coastline over the weekend as the recreational ocean salmon season opens for the first time following a two-year ...

Anglers targeting salmon and lake trout had “lots of luck” in different areas of Michigan this past week, according to state officials. “Anglers were targeting both salmon and trout this last week ...

One of the events most heavily attended by anglers every year is the California Department of Fish and Wildlife (CDFW) Salmon Fishery Information meeting, normally held in Santa Rosa in late February.

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom ...