The Instant Pot is an easy way to make delicious, moist shredded beef. A bit tangy with a hint of smoky flavor, the beef is chock full of vibrant flavors. It is not very spicy so if you like more heat ...

Use this simple Mexican barbacoa-style beef recipe for tacos, bowls, burritos, salads, and more. Plus, it’s gluten-free, nut-free, and dairy-free, too. *Chef’s note: If using a beef roast, cut it into ...

Tough beef cheeks normally take several hours to melt into succulent barbacoa, but an Instant Pot cuts that to a fraction of the time. Instructions: If you’re using beef cheeks, trim most of the ...

Grabbing a quick breakfast taco at our favorite taquería to start the day is very much part of Texas culture. And there’s a reason we often let someone else do the cooking: carne guisada, refried ...

RICHMOND, Va. – Our beloved host, Jessica Noll, has finally opened and cooked a dish in her Instapot, so we had to celebrate the occasion! Today, we revisited one of our favorite Instapot recipes with ...

Mexican beef barbacoa made easy! This recipe features tender beef and a spicy sauce made with three different hot peppers and is served shredded. It will melt in your mouth in the best way possible!