While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...

This cooking tutorial explores a unique culinary experiment by combining two classic comfort foods into one incredible dish: a pizza-stuffed meatloaf. The process involves layering seasoned ground ...

This week on Homemade Live! host Joel Gamoran is taking us to Italian cooking school. This week on Homemade Live! host Joel Gamoran is taking us to Italian cooking school. Internet sensation, Ereka ...

Sample authentic cucina casalinga and learn how to master heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country. Italy’s food in its ...

Learn how to make a rich, flavorful, and easy spaghetti sauce from scratch! In this step-by-step tutorial, we’ll guide you through every stage—from sautéing fresh ingredients to simmering the perfect ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate their ...

BUFFALO, N.Y. — At the Centro Culturale Italiano di Buffalo, the kitchen in the basement isn’t just where food is made. It’s where culture is shared. “I think it goes without saying that cooking and ...