Does Italian cuisine exist? Not according to Alberto Grandi, daring food historian and professor of economic history at the University of Parma. With much dedication, he has focused on myth demolition ...

UNESCO panel has recommended Italian cuisine for heritage list Recognition could boost tourism in Italy Bid celebrates how sharing meals strengthens community ties Critics say UNESCO bid is a ...

Held by villages, cities and regions all over Italy, these festivals celebrate local agricultural bounty and traditional ...

Louisiana largest Italian food & drink event happens Thursday, October 8th.

Los Angeles’s love of Italian food runs deep ...

NEW YORK - APRIL 4: Marcella Hazan posing with her books on April 4, 1983 in New York, New York. (Photo by Santi Visalli/Getty Images) Hazan, from Emilia Romagna, herself never criticized that Italian ...

The wide variety of cheeses, truffles, chocolates, pasta, baked goods, vinegars, oils—and other authentic, regional food products “Made in Italy”—are beloved across the globe. Even their attractive ...

When it came to teaching America how to cook Italian, Marcella Hazan was an expert rather than an innovator — perhaps aptly, Peter Miller's portrait sticks to a familiar documentary recipe. “Marcella” ...

For her, and a lot of Italians, food is love. I never thought of myself as a “foodie.” Not that I didn’t enjoy food. Perhaps I enjoyed it too much, which is how I became significantly overweight and ...

Four Seasons Hotel Osaka celebrates its second anniversary with a culinary collaboration that brings together Italian heritage, Japanese seasonality and considered craftsmanship. Reflecting the spirit ...