Heat 3 Tbsp. olive oil in a large skillet over medium. Add breadcrumbs, and cook, stirring occasionally, until golden brown. Remove from heat. Stir in lemon zest and 1/4 tsp. salt and set aside. Cut ...

Instructions: Steep raisins in a small covered bowl of hot water for 15 minutes, until softened. Drain and set aside. Meanwhile, cut each eggplant lengthwise into eight ¼-inch-thick slices. Heat a ...

Bette Arnold Henderson of Bradenton, Fla., was in search of a recipe for baked stuffed eggplant, like the one she and her husband used to enjoy some years ago when they lived in Santa Barbara, Calif.

When summer brings an abundance of eggplant to the market, grab as many as you can and get cooking! There are tons of dishes you can make with eggplant, from eggplant parmesan to baba ganoush. Here's ...

Every summer there comes a time when it’s not enough to slice a tomato or saute a zucchini or grill an eggplant. With almost everything but corn on the cob, simple gets boring. You start to want a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably comforting about stuffed foods. Whether it's a hearty stuffed pepper or a ...

This week we're sharing the recipe for one of our favorite comfort foods, Italian Stuffed Peppers, featuring a savory mix of Italian sausage, onions, bell peppers, tomatoes, cheese, herbs and a bit of ...